bubble tea
Bubble tea has become a ubiquitous and favourite part of Singapore’s food culture. Coming from Taiwan, this famous drink has become extremely popular, with bubble tea shops seemingly on every street corner. The drink's widespread appeal can be attributed to its refreshing taste and the sheer joy of chewing on its signature chewy tapioca pearls.
The bubble tea scene in Singapore is incredibly competitive and ever-changing. Well-known brands like Gong Cha and Koi Thé still have a strong following, while newer players such as Tiger Sugar, The Alley, and LiHO Tea have carved out a niche with their unique offerings. The lively market means that there is always something new to try, from innovative toppings to seasonal drink flavours.
Customization is at the centre of the bubble tea experience. Customers can personalise their drink by choosing a base, with options including classic milk tea, fruity green tea, or a rich brown sugar milk. The fun doesn't stop there—a large range of toppings, from chewy pearls and aiyu jelly to aloe vera and cheese foam, enables endless combinations. You can also adjust the sugar and ice levels to your preference, turning each cup a truly bubble tea 40 38 personal creation. For many, grabbing a bubble tea is more than just quenching their thirst; it's a social ritual and a perfect way to beat the heat in Singapore’s tropical climate.